Natural, healthful foods at a “green” restaurant…the idea seemed downright bizarre in 1981. But we’re tenacious: naturally raised chicken and 100% all natural beef have been on our menu from day one. Using fresh, natural ingredients in an environmentally sustainable way has been a big part of our past, and we’re as convinced as ever that this is the food of the future.

Be nice, have fun, take care of the environment, support your community, love what you do. That’s what we were thinking when we opened our neighborhood restaurant & bar over 35 years ago. So far it feels like we’re on the right track!

Our Team

Sarah

General Manager

Sarah

General Manager

How long have you worked here?
Since November 2011.

Crushed or cubed?
Cubed

Table or bar?
Bar

Preferred adult beverage?
Tequila. Anejo. Neat.

Unknown obsession?
Shoes! There’s no such things as too many pairs of shoes!

Valery

Manager

Valery

Manager

How long have you worked here?
Going on 4 years.

Crushed or cubed?
Crushed

Table or bar?
Bar

What are you drinking these days?
The world would be a duller place without Miller Lite!

Unknown obsession?
I have quite the extensive collection of wigs. I also quite like scaring people.

Dustin

Beverage Manager

Dustin

Beverage Manager

How long have you worked here?
2 ½ years in total, made the transition to full time manager in December 2016.

Crushed or cubed?
Cubed

Table or bar?
Bar

What’s your favorite condiment?
Chipotle mayo, all day!

Unknown obsession?
I am secretly obsessed with the band Phish from Vermont. Shhh…don’t tell anyone.

Valdema

Part-Time Manager

Valdema

Part-Time Manager

How long have you worked here?
I’ve worked at Christopher’s for 3 years.

Crushed or cubed?
Cubed

Table or bar?
Bar

What’s your favorite condiment?
Ghost cheese & ale sauce. Try getting it with your fries.

Unknown obsession?
The MCU.

Kiara

Part-Time Manager

Kiara

Part-Time Manager

How long have you worked here?
3 years now, with a little break in between.

Crushed or cubed?
Crushed

Table or bar?
Table

What I’m drinking?
Espresso martini, for a lovely energy boost!

Unknown talent?
Memory, I can remember pretty much everything.

Dan

Part-Time Manager

Dan

Part-Time Manager

How long have you worked here?
Started in March of 2015.

Crushed or cubed?
Cubed

Table or bar?
Bar

What are you reading?
(Re)reading: Scott Pilgrim, graphic novel series.

Unknown obsession?
Not secret, huge gamer. Recently got into tabletop RPG (Dungeons and Dragons).

Gladis

Kitchen Manager

Gladis

Kitchen Manager

How long have you worked here?
I have worked here 19 months.

Crushed or cubed?
Cubed

Table or bar?
Table

Favorite drink?
Lemonade

Unknown talent?
My unknown talent is that I am a hair stylist.