Natural, healthful foods at a “green” restaurant…the idea seemed downright bizarre in 1981. But we’re tenacious: naturally raised chicken and 100% all natural beef have been on our menu from day one. Using fresh, natural ingredients in an environmentally sustainable way has been a big part of our past, and we’re as convinced as ever that this is the food of the future.
Be nice, have fun, take care of the environment, support your community, love what you do. That’s what we were thinking when we opened our neighborhood restaurant & bar over 35 years ago. So far it feels like we’re on the right track!
Our Team
General Manager
Sarah
General Manager
How long have you worked here?
Since November 2011.
Crushed or cubed?
Cubed
Table or bar?
Bar
Preferred adult beverage?
Tequila. Anejo. Neat.
Unknown obsession?
Shoes! There’s no such things as too many pairs of shoes!
Manager
Valery
Manager
How long have you worked here?
Going on 4 years.
Crushed or cubed?
Crushed
Table or bar?
Bar
What are you drinking these days?
The world would be a duller place without Miller Lite!
Unknown obsession?
I have quite the extensive collection of wigs. I also quite like scaring people.
Beverage Manager
Dan
Beverage Manager
How long have you worked here?
Started in March of 2015.
Crushed or cubed?
Cubed
Table or bar?
Bar
What are you reading?
(Re)reading: Scott Pilgrim, graphic novel series.
Unknown obsession?
Not secret, huge gamer. Recently got into tabletop RPG (Dungeons and Dragons).
Part-Time Manager
Valdema
Part-Time Manager
How long have you worked here?
I’ve worked at Christopher’s for 3 years.
Crushed or cubed?
Cubed
Table or bar?
Bar
What’s your favorite condiment?
Ghost cheese & ale sauce. Try getting it with your fries.
Unknown obsession?
The MCU.
Part-Time Manager
Kiara
Part-Time Manager
How long have you worked here?
3 years now, with a little break in between.
Crushed or cubed?
Crushed
Table or bar?
Table
What I’m drinking?
Espresso martini, for a lovely energy boost!
Unknown talent?
Memory, I can remember pretty much everything.
Kitchen Manager
Gladis
Kitchen Manager
How long have you worked here?
I have worked here 19 months.
Crushed or cubed?
Cubed
Table or bar?
Table
Favorite drink?
Lemonade
Unknown talent?
My unknown talent is that I am a hair stylist.