Cocktails

Four Roses Bourbon, POM pomegranate juice, lime juice & cranberry bitters - topped with ginger beer

St. George Green Chili Vodka, St. Germain Elderflower Liqueur, POM pomegranate juice, pineapple juice, lemon juice, Bittermens Winter Melon Tart Bitters

a perennial fave, with Sailor Jerry Rum, Fruitlab Organic Ginger Liqueur, hot local cider, chai simple syrup, lemon juice, sprinkle of cinnamon

Rosemary-infused Tito's Vodka, Pur Pear Liqueur, lemon juice, sparkling wine, seltzer

Aster's award-winner from this year's bartender showdown, with chili-infused Espolon Tequila, Fruitlab Organic Ginger Liqueur, mango nectar, fresh-squeezed sour mix, red chili simple syrup, ginger sugar rim

Four Roses Bourbon, Giffard Peach Liqueur, lemon juice, simple syrup, Angostura Bitters

Exotico Tequila Blanco, blackberry puree, fresh squeezed lime & simple syrup

Classic Bee’s Knees, with a twist:  Barr Hill Gin, fresh lemon, and Vermont honey with a splash of Fruitlab Organic Ginger Liqueur

Espolòn Pure Agave Tequila Reposado, Triple Sec, blood orange juice, lime juice, and fresh squeezed sour mix

Buffalo Trace Bourbon, St. George Spiced Pear Liqueur, Averna

Espolon Pure Agave Tequila Reposado, Triple Sec, fresh-squeezed sour mix

Gosling’s Black Seal Rum & ginger beer

Tito’s Handmade Vodka, ginger beer & lime in a copper mug

Our house recipe for the Spanish party punch, made with your choice of red or white wine (for 2 or more)