Cocktails

Espolon Pure Agave Tequila Reposado & our fresh-squeezed sour mix

Four Roses Bourbon, smoked brown sugar syrup, peach puree & Fee Brothers Peach Bitters

A perennial fave with Sailor Jerry Rum, Fruitlab Organic Ginger Liqueur, hot local cider, chai syrup, splash of lemon, and a sprinkle of cinnamon

A seasonal take on the Moscow Mule, with Fords Gin, pomegranate & lime juices, honey-clover syrup, and cranberry bitters, topped with ginger beer

Tenure Vodka, orange, pineapple & lemon juices, local apple cider, and simple syrup

Cabernet, Aperol, Amaretto, Triple Sec & orange juice, topped with bubbles and a nutmeg sprinkle

Old Overholt Rye, St. George Pear Liqueur, Old Fashioned Bitters, Orange Bitters & a splash of soda

Bully Boy Estate Gin, Aperol, Punt e Mes & Regan's Orange Bitters, with an orange twist

Four Roses Bourbon, muddled basil, brown sugar-balsamic simple syrup & ginger beer

Our house recipe for the Spanish party punch, made with your choice of red or white wine (for 2 or more)

Classic Bee’s Knees, with a twist:  Barr Hill Gin, fresh lemon, and Vermont honey with a splash of Fruitlab Organic Ginger Liqueur

Exotico Tequila Blanco, blackberry puree, fresh squeezed lime & simple syrup

Tito’s Handmade Vodka, guava juice, passion tea ginger syrup, green tea concentrate, and fresh lemon juice

Espolòn Pure Agave Tequila Reposado, Triple Sec, blood orange juice, lime juice, and fresh squeezed sour mix

Gosling’s Black Seal Rum & ginger beer

Tito’s Handmade Vodka, ginger beer & lime in a copper mug