Cocktails

Espolon Pure Agave Tequila Reposado & our fresh-squeezed sour mix

Four Roses Bourbon, smoked brown sugar syrup, peach puree & Fee Brothers Peach Bitters

A festive take on the Moscow Mule, with Fords Gin, pomegranate & lime juices, honey-clover syrup, and cranberry bitters, topped with ginger beer

A perennial fave with Sailor Jerry Rum, Fruitlab Organic Ginger Liqueur, hot local cider, chai syrup, splash of lemon, and a sprinkle of cinnamon

Bully Boy Vodka, St. George Pear Liqueur, Cointreau, St. Germain Elderflower Liqueur, lime juice, simple syrup & Angostura Bitters

Cabernet, Aperol, Amaretto, Triple Sec & orange juice, topped with Rosato Brut Sparkling Pink Rose' and a nutmeg sprinkle

Old Overholt Rye, St. George Pear Liqueur, Old Fashioned Bitters, Orange Bitters & a splash of soda

Bully Boy Estate Gin, Aperol, Punt e Mes & Regan's Orange Bitters, with an orange twist

Four Roses Bourbon, muddled basil, brown sugar-balsamic simple syrup & ginger beer

Our house recipe for the Spanish party punch, made with your choice of red or white wine (for 2 or more)

Classic Bee’s Knees, with a twist:  Barr Hill Gin, fresh lemon, and Vermont honey with a splash of Fruitlab Organic Ginger Liqueur

Exotico Tequila Blanco, blackberry puree, fresh squeezed lime & simple syrup

Tito’s Handmade Vodka, guava juice, passion tea ginger syrup, green tea concentrate, and fresh lemon juice

Espolòn Pure Agave Tequila Reposado, Triple Sec, blood orange juice, lime juice, and fresh squeezed sour mix

Gosling’s Black Seal Rum & ginger beer

Tito’s Handmade Vodka, ginger beer & lime in a copper mug