Sauvignon Blanc, Starborough (New Zealand)
$7.95/30.95
Rich, smooth, and flavorful, with a crisp finish. As Wine Spectator says, the Starborough Sauvignon Blanc is a “balance of power and elegance”
Pinot Grigio, Rex Goliath (California)
$6.95/26.95
Crisp and bright, with a balanced acidity and soft, lingering finish. A wine you’re going to love with food...or just on its own
Chardonnay, Simi (California)
$10.95/42.95
A rich, silky-smooth California Chardonnay, aged in French and American oak. Double Gold Medal winner of the San Francisco Chronicle 2017 Wine Competition
Rosé, Rosehaven (California)
$8.50/33.95
An elegant rosé, crafted in the traditional dry, French style with the fresh fruit character of California, and a bright, balanced finish
House Chardonnay
$5.95Prosecco, Vandori (Italy)
$7.50/28.95
This is the way we like our bubbles: tingly on the tongue from the spritz, then soft and smooth in texture. A nicely balanced Prosecco with a pretty, soft finish
Malbec, Graffigna Estate Bottled Reserve (Argentina)
$7.50/28.95
Argentina’s signature red wine and a multiple award winner from the 140 year-old Graffigna Winery. A round, velvety body and soft, rich finish...this is why we love Malbec
Red Blend, Wild Horse (California)
$9.50/36.95
A luscious Syrah-Grenache-Mourvedre blend from one of the Central Coast’s leading wineries, with rich, dark fruit, soft tannins, and a bit of spice
Rioja, Faustino VII (Spain)
$8.95/34.95
Our new favorite Rioja is 100% Tempranillo, well balanced, velvety, and altogether delicious, with rounded tannins and a long, toasty oak finish
Pinot Noir, Irony (California)
$9.95/38.95
An elegant pinot with lush fruit flavors and smooth tannins, this wine is a beautiful expression of small lot wine making